New Ingredient: Resveratrol

We are excited to introduce our new, high-quality Resveratrol (99%), produced through fermentation. Known for its powerful antioxidant properties, Resveratrol has gained significant attention for its wide-ranging benefits, especially for women’s health^1-3.

Sourced from trusted partners and rigorously tested by our regulatory team, this product ensures both safety and effectiveness. It is suitable for vegetarians and vegans, providing a natural way to support overall health, and is also Novel Food compliant.

Thanks to the fermentation process, our Resveratrol offers purity, consistency, and sustainability, free from the impurities or harsh solvents often found in plant-based versions. Fermentation-derived Resveratrol delivers high-quality, eco-friendly benefits, all while eliminating the need for large-scale plant harvesting.

With over 17,000 published studies and more than 270 human clinical trials (PubMed, May 2023), Resveratrol is one of the most extensively researched compounds used in dietary supplements, food and beverages, cosmetics, and animal health.

Scientific research suggests Resveratrol supports cardiovascular health⁴, enhances cognitive performance⁵, promotes anti-aging effects⁶, improves oral health⁷, and much more.

For more details, download our Resveratrol product brochure here, or explore our full range of high-quality raw ingredients in the Essentials collection – available for download here. Alternatively, contact your local sales manager.

_{References
(1) Montoya-Estrada et al. (2024) The Administration of Resveratrol and Vitamin C Reduces Oxidative Stress in Postmenopausal Women-A Pilot Randomized Clinical Trial. doi.org/10.3390/nu16213775.
(2) Corbi et al. (2023) Equol and Resveratrol Improve Bone Turnover Biomarkers in Postmenopausal Women: A Clinical Trial. doi.org/10.3390/ijms241512063.
(3) Bo et al. (2018) Effects of resveratrol on bone health in type 2 diabetic patients. A double-blind randomized-controlled trial. Nutrition & Diabetes 8, Article number: 51.
(4) Liu et al. (2015) Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials. doi:10.1016/j.clnu.2014.03.009.
(5) Turner et al. (2015) A randomized, double-blind, placebo-controlled trial of resveratrol for Alzheimer disease. doi:10.1212/WNL.0000000000002035.
(6) Buonocore et al. (2012) Resveratrol-procyanidin blend: nutraceutical and antiaging efficacy evaluated in a placebo controlled, double-blind study. doi:10.2147/CCID.S36102.
(7) Nikniaz et al. (2023) Impact of resveratrol supplementation on clinical parameters and inflammatory markers in patients with chronic periodontitis: a randomized clinical trial. doi:10.1186/s12903-023-02877-4.}