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Specific Food Pyramid Supports Senior Nutrition Needs
If vitality and wellness is your goal in your 70s and beyond, then proper nutrition is one of your best allies. As reported in the Journal of Nutrition, researchers at Tufts University have created a senior-specific version of the US Department of Agriculture’s food pyramid, making it easier than ever to achieve your nutritional needs.
The Modified MyPyramid for Older Adults graphically highlights the importance of some easy-to-miss nutrients, helping older people better understand their complex nutritional needs by pointing out a few “potential shortfall nutrients” for people over 70. A flag at the top of the pyramid emphasises that extra calcium, vitamin D, and vitamin B12 might be needed.
Not-to-miss nutrients
While obtaining proper nutrition through a well-balanced, whole-food diet is preferable, making sure you get everything you need is also important. If you suspect you’re not covering all the bases, a good multivitamin or specific supplement may be a good option:- Calcium—Low-fat dairy and calcium-fortified foods are emphasised as rich sources of this bone-healthy nutrient. Look to fat-free or low-fat milk, low-fat yoghurt, and calcium-fortified soya products and orange juice.
- Vitamin D—Most older people don’t get enough of the sunshine vitamin. The skin’s ability to convert vitamin D to its active form diminishes with age, and many older people shun the sun for fear of skin damage. Older people can increase their intake by eating vitamin D–fortified foods; some may also need to take a vitamin D supplement.
- Vitamin E, vitamin K, and potassium—To help decrease the risk of high blood pressure, stroke, cardiovascular disease, and diabetes, the pyramid emphasises eating a variety of deeply coloured fruits and vegetables such as carrots, spinach, and peppers, which are good sources of potassium and vitamins E and K, as well as other protective nutrients. Icons depict bags of frozen vegetables that make preparing and storing these foods easier for older people. Canola and soyabean oils are also pictured as rich sources of vitamin E and K; saturated and trans fats are discouraged.
- Fibre—Foods high in fibre tend to be more nutrient-rich. pulses, whole grains, and fruits and vegetables are great fibre sources.
- Vitamin B12—Vitamin B12 deficiency becomes more common with increasing age, as many people lose the capacity to produce stomach acid, which is necessary for its absorption. It might be wise to take a B12 supplement or talk with your doctor to determine if B12 injections would be beneficial.
- Fluids—The “thirsty cues” also diminish with advancing age, leaving older people vulnerable to dehydration. As a reminder to stay hydrated, the pyramid shows a row of water glasses. A good rule of thumb is to drink eight 8-ounce glasses of water per day.
- Exercise—The Modified MyPyramid for Older Adults also emphasises the importance of staying physically active in later years.
For safety’s sake, total your intake
It is important to consider that while your diet may lack many nutrients, it may be too plentiful in others. With fortification of foods and widespread use of multivitamin preparations, some older people may get too much folic acid, which can mask the laboratory diagnosis of vitamin B12 deficiency, potentially leading to neurological damage.
Ask your doctor about potential interactions
Many older people take medications that may be impacted—positively or negatively—by adding supplements to the mix. If this is true for you, look for a doctor knowledgeable in nutritional medicine to help you learn about potential drug-nutrient interactions and supplement recommendations that may best support your health.
(J Nutr 2008;138:5–11)
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