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Bacon

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Storing

Store bacon in the refrigerator. Vacuum-packed bacon, once opened, will keep in the refrigerator for one week. If tightly wrapped, slab bacon keeps for a few weeks in the refrigerator. Slabs of Canadian bacon keep for up to a week, but slices must be used within three to four days. Bacon will keep in the freezer for one to two months.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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