health guides
Butterfish
Nutrition Highlights
Butterfish, 3 oz. (84.9g) (cooked, dry heat)
- Calories: 159
- Protein: 18.8g
- Carbohydrate: 0.0g
- Total Fat: 8.7g
- Fibre: 0.0g
*Excellent Source of: Selenium (39.8mcg), Niacin (4.9mg), and Vitamin B12 (1.5mcg)
*Good Source of: Potassium (409mg)
Butterfish is not a source of omega-3 fatty acids.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.