health guides
Pork Roast
Best to Buy
Pork roasts should be reddish pink.
Prep & Store
Refrigerate raw pork roast in its original wrapping up to four days. Cooked pork will keep up to five days in the refrigerator.
Tasty Tip
It is not necessary to cook pork until it is completely white. Today’s pork is so lean that overcooking will make it tough.
Quick & Easy Recipe
Rub the outside with oil, salt, pepper, and seasonings and grill for about 5 minutes. Brush with a glaze if desired and cook another 2 minutes on each side. When done, the meat should be pinkish white and reach an internal temperature of 160°F (70°C).
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
We are proud to announce that 
As the market evolves, customers increasingly request a wider variety of omega-3 options for their lipid... 
Maintaining healthy glucose levels is crucial for preventing metabolic conditions like diabetes,... 
Looking at formulating a new vitamin blend? Discover 
