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Provolone

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Varieties

Italian-style aged provolone is a hard, sharp-flavoured cheese used for grating. American-style semisoft Provolone is most often enjoyed in sandwiches.

American-style provolone is produced in the cheese factories of Wisconsin, and is typically sold in delis and supermarkets in a 9- to 12-pound (4 to 5.4 kg) tube intended for slicing. It resembles American-style mozzarella, and can be used on pizza and in lasagna and other casserole dishes.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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