health guides
Tilapia
Best to Buy
Look for tilapia that smells fresh like the ocean and has clear eyes, clean gills, and moist, shiny, tightly adhering scales.
Prep & Store
Remove packeting, rinse fish under cold water, and pat dry. Refrigerate covered with crushed ice and cling wrap for up to two days.
Tasty Tip
When marinating tilapia, be sure to do so for only a short time or the fish’s delicate structure will start to break down.
Quick & Easy Recipe
Brush fillets with olive oil and season. Bake for 10 to 12 minutes, until fish flakes easily when tested with a fork. Baste saucepan juices over fillets before serving.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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