health guides
Wheat-Free Pasta
Nutrition Highlights
Wheat-free pasta (corn, dry), 1 cup (130g)
- Calories: 275
- Protein: 7.8g
- Carbohydrate: 83g
- Total Fat: 2.2g
- Fibre: 11.5g
*Excellent Source of: Magnesium (125mg)
*Good Source of: Zinc (1.8mg) and Vitamin B6 (0.2 mg)
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.