health guides
Deluxe Halibut
Ingredients
- 908g halibut steaks, 4 steaks
- 90g green onions, chopped
- 230g sour cream, light
- 5g Dijon mustard
- 1g pepper
- 1g dill weed
- 60g Parmesan cheese*, grated
Directions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine green onions, sour cream, mustard, pepper, and dill.
- Place halibut in a baking dish sprayed with nonstick cooking oil. Spread sour cream-dill mixture over halibut.
- Bake halibut for 12–15 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under oven broiler just long enough to lightly brown the cheese.
* Allergy notes: The egg protein lysozyme is an unlabeled additive in some cheeses. People allergic to eggs should eliminate any cheese in this recipe.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.