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Quick and Healthy Italian Slow Cooker Chicken and Potatoes

Quick and Healthy Italian Slow Cooker Chicken and Potatoes: Main Image

Quick Facts

Servings: 6
Prep Time: 20 min.
Cook Time: 4 hr. 15 min.
Total: 4 hr. 35 min.
This dish is perfect for on-the-go families who want to come home to a comforting meal that’s ready to eat.

Ingredients

  • 4 small bone-in chicken breasts, skin removed
  • 2 tsp Italian herb seasoning
  • 1 tsp garlic salt
  • Freshly ground black pepper, to taste
  • 1/2 cup flour
  • 1 Tbs canola oil
  • 1/2 cup chopped sun-dried tomatoes
  • 1 1/4 lbs small red potatoes
  • 3/4 cup frozen pearl onions, thawed
  • 1 cup baby carrots
  • 3/4 cup reduced-sodium chicken broth
  • 8 oz small baby bella or white mushrooms
  • Fresh thyme, chopped (optional)

Directions

  • Combine the Italian herb seasoning, garlic salt, and pepper on a dinner plate. Spoon flour on to second dinner plate. Coat each chicken breast in the herb mixture; then dredge well in flour.
  • Heat oil in a large skillet. Add chicken and cook over medium-high heat until chicken is golden brown on both sides (approximately 3-4 minutes per side). Cook chicken in two batches if necessary so as not to crowd the pan.
  • Place chicken in a large slow cooker and add sun-dried tomatoes, potatoes, pearl onions, carrots, chicken broth, and mushrooms. Cover slow cooker and cook on high for 4 hours or on low for 8 hours. Sprinkle with fresh thyme before serving, if desired.

Nutrition Facts

Calories 268
  Calories from Fat 46 (17%)
(8%)Total Fat 5g
(4%)Saturated Fat 1g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 2g
(17%)Cholesterol 50mg
(26%)Sodium 623mg
(35%)Potassium 1235mg
Total Carbohydrate 34g
(16%)Dietary Fibre 4g
Sugars 4g
Sugar Alcohols 0g
(45%)Protein 23g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.