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Savory Beef Stew with Roasted Vegetables

Related recipes: Main Courses, High-Fibre Diet, Low-Calorie
Savory Beef Stew with Roasted Vegetables: Main Image
From: National Cattleman's Beef Association

Quick Facts

Servings: 6
Cook Time: 2 hr. 25 min.

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  2. Quick & Easy Recipes

Wine Pairings

  1. Cabernet Sauvignon
  2. Nebbiolo
Fork-tender beef floats in broth alongside mushrooms, onions, and tomatoes.

Ingredients

  • 1- 3/4 to 2 lbs beef for stew, cut into 1 inch pieces
  • 1 Tbs olive oil
  • 3 cloves garlic, minced
  • 3/4 tsp pepper
  • 1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
  • 2 tsp dried thyme
  • 1 Tbs cornstarch dissolved in 2 tablespoons water
  • 2 tsp balsamic vinegar
  • 3 cups cooked couscous
  • Roasted Vegetables:12 medium mushrooms
  • 6 plum tomatoes, quartered, seeded
  • 3 small onions, quartered
  • 1 1/2 Tbs balsamic vinegar
  • 1- 1/2 Tbs each olive oil

Directions

  • Heat 1 tablespoon oil in Dutch oven over medium heat until hot. Brown beef with garlic in batches; pour off drippings. Return beef to pan; season with pepper.
  • Stir in broth and thyme; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2 hours or until beef is fork-tender.
  • Meanwhile heat oven to 425°F. Place vegetables in lightly oiled jelly roll pan. Drizzle with 1-1/2 tablespoons oil and vinegar; toss. Roast in 425°F oven 20 to 25 minutes or until tender.
  • Stir cornstarch mixture into stew; cook and stir 2 minutes or until thickened. Stir in vegetables and 2 teaspoons vinegar. Serve with couscous.
Recipe courtesy of the National Cattleman’s Beef Association

Nutrition Facts

Calories 641
  Calories from Fat 204 (32%)
(35%)Total Fat 23g
(37%)Saturated Fat 7g
Poly-Unsaturated Fat 2g
Mono-Unsaturated Fat 11g
(18%)Cholesterol 54mg
(8%)Sodium 198mg
(22%)Potassium 786mg
Total Carbohydrate 81g
(28%)Dietary Fibre 7g
Sugars 6g
Sugar Alcohols 0g
(54%)Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.