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Skewered Spiced Lamb Kafta
Ingredients
- 4 lbs ground lamb
- 1 medium small red onion, peeled, finely diced
- 3 oz lime juice
- 3 bunches flat leaf parsley, leaves only, finely chopped
- 3/4 tsp ground coriander
- 3/4 tsp ground cinnamon
- 3/4 tsp cayenne
- 3/4 tsp allspice
- 3/4 tsp cardamom, ground
- sea salt, to taste
- black pepper, to taste
- 12 pita bread rounds
- extra virgin olive oil as needed
- 1 tsp ground Sumac
Directions
- Mix together lamb, onion, lime juice and parsley. Season with coriander, cinnamon, cayenne, allspice, cardamom, salt, and pepper. Refrigerate lamb mixture to chill.
- Once chilled, shape into 24 approximately 3-ounce flattened patties. Wrap around skewers. Grill or cook in skillet with a little oil until done, or until internal temperature reaches 165°F.
- Brush pitas with olive oil and sprinkle with sumac. Toast or grill until crisp. Break into chips.
Serve with a chilled salad of couscous seasoned with thinly shaved fennel bulb, orange peel and juice, olive oil and torn fresh mint. If desired, garnish with orange and grapefruit slices.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.