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Sloppy Joes in Potato Jackets

Sloppy Joes in Potato Jackets: Main Image
From: Washington State Potato Commission

Quick Facts

Servings: 4
Prep Time: 25 min.
Cook Time: 1 hr. 15 min.
Total: 1 hr. 40 min.
Kids will love this take on their favorite messy dinner.

Ingredients

  • 4 russet potatoes
  • 2 tsp olive oil
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 3/4 tsp ground cumin
  • 12 oz lean ground beef
  • 2/3 cup ketchup
  • 1 Tbs packed light brown sugar
  • 2 tsp Worcestershire sauce

Directions

  • Preheat oven to 400°F.
  • Scrub potatoes with vegetable brush under cold running water. Rub lightly with oil, if desired. Pierce each potato several times with a fork.
  • Bake until tender when pierced with a fork, about 50 to 60 minutes. Set aside.
  • Heat oil in a large, non-stick skillet over medium-high heat. Add onion, bell pepper, and garlic and cook, stirring occasionally until vegetables are slightly softened, about 4 to 5 minutes.
  • Stir in chili powder and cumin. Cook until fragrant, about 15 seconds. Add the beef and cook, stirring and breaking into smaller pieces with a wooden spoon until no longer pink and meat starts to brown, about 4 to 5 minutes.
  • Stir in the ketchup, sugar, and Worcestershire sauce. Cook, stirring occasionally until slightly thickened and beef is cooked through, about 3 to 4 minutes.
  • Cut or pierce tops of the baked potatoes lengthwise and then make a short cut crosswise. Squeeze the ends and push toward center to open. Top each with 1/4 of the beef mixture.

Nutrition Facts

Calories 375
  Calories from Fat 104 (28%)
(18%)Total Fat 11g
(19%)Saturated Fat 4g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 5g
(18%)Cholesterol 55mg
(23%)Sodium 545mg
(36%)Potassium 1254mg
Total Carbohydrate 48g
(14%)Dietary Fibre 4g
Sugars 14g
Sugar Alcohols 0g
(44%)Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.