health guides
Slow Cooker French Onion Soup
Ingredients
- 2 lbs yellow onions, trimmed, halved, and sliced
- 1 32 oz box low-sodium beef broth
- 2 tsp dried thyme
- 1/2 cup white wine or water
- 2 Tbs flour
- 6 thick slices sour dough bread, crusts trimmed
- 1/2 cup grated Parmesan or Swiss cheese
- Cracked black pepper, to taste
Directions
- Place onions into a 5- or 6-quart slow cooker. Add broth and thyme and stir.
- Cover with lid and cook on high setting for 3 to 4 hours, or until onions are tender.
- Mix white wine (or water) with flour and stir into the slow cooker.
- Cover and continue to cook on high setting for 1 hour longer or until thickened.
- Before serving, place bread slices on a baking sheet and top with cheese; broil until cheese is bubbly.
- To serve, ladle soup into shallow bowls. Place one slice of hot cheesy bread into each bowl and sprinkle with pepper to taste.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.