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Strawberry Ice Cream

Related recipes: Desserts, Gluten-Free, Low-Salt
Strawberry Ice Cream: Main Image

Quick Facts

Servings: 8
Prep Time: 60 min.
Cook Time: 20 min.
Total: 1 hr. 20 min.
Made in the traditional French-custard style—an ice cream that no store-bought version can touch!

Ingredients

  • 1 3/4 cups heavy cream
  • 1 vanilla bean
  • 1/2 lemon, zested
  • 1/8 tsp salt
  • 2 large eggs
  • 3/4 cup sugar
  • 1 lb strawberries, trimmed and quartered (if frozen, let thaw)

Directions

  • In a sauce pan, combine heavy cream, vanilla bean, lemon zest, and salt. Heat just to a boil and remove from heat, pour cream mixture through a strainer to remove lemon zest. Use a spoon to scrape the inside of the vanilla bean out, add this to the cream.
  • In a large, chilled bowl, whisk together eggs with 1/2 cup sugar. Slowly add hot cream, making sure to not cook the eggs, and whisking the egg mixture as you pour. Pour back into saucepan and cook over moderately low heat in a double-boiler, stirring constantly, until slightly thickened and a thermometer registers 170°F.
  • Once it reaches 170°F, remove from heat and pour into a chilled bowl. Let it rest until it cools to room temperature, stirring occasionally. Place into your refrigerator for 2 hours to chill.
  • Meanwhile, coat the strawberries with sugar and allow them to macerate. After two hours, purée strawberries and sugar until smooth. If you wish to remove the seeds, use a sieve or cheesecloth and squeeze the purée, forcing out as much of the strawberry purée as possible.
  • Combine the purée with the cream mixture and transfer to an ice cream maker. Follow ice cream maker instructions on how long to process. Transfer to an airtight container and put in freezer to harden.

Nutrition Facts

Calories 292
  Calories from Fat 184 (63%)
(32%)Total Fat 21g
(62%)Saturated Fat 12g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 6g
(44%)Cholesterol 133mg
(3%)Sodium 77mg
(4%)Potassium 147mg
Total Carbohydrate 25g
(5%)Dietary Fibre 1g
Sugars 22g
Sugar Alcohols 0g
(7%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.