health guides
Strawberry Milkshake
Ingredients
- 1 lb strawberries
- 2 Tbs sugar
- 1 pint vanilla ice cream
- 1/2 cup milk
Directions
- Rinse the strawberries, then remove tops and quarter the berries. Place the quartered strawberries in a bowl and sprinkle with sugar.
- Toss the strawberries and let sit in the refrigerator or freezer to macerate 30 minutes to an hour.
- Once the strawberries are soft, with a syrup forming in the bottom of the bowl, remove the strawberries from the refrigerator. If you’re using frozen strawberries, sprinkle them with sugar and let them sit at room temperature until they are soft but still very cold.
- Put strawberries and ice cream in a blender and pulse. Start adding milk, using more if you want a thinner milkshake and less if you want a thicker shake.
- Pour milkshake into a chilled glass and garnish with a fresh, sliced strawberry.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.