health guides
Turkey Sliders with California Pepper Fig Salsa
Ingredients
- California Pepper Fig Salsa2 1/2 cups diced, fresh California figs
- 1/2 cup diced red bell pepper
- 1/2 cup golden raisins
- 2 green onions, thinly sliced
- 1 jalapeño pepper, stemmed, seeded, and minced
- 1 Tbs fresh lemon juice
- 1/2 tsp ground ginger
- Turkey Sliders1 20 oz package lean, ground turkey
- 1 cup finely minced, dried California figs
- 1/4 cup sliced green onions
- 2 Tbs chopped herbs (fresh marjoram, thyme, rosemary, and sage), to taste
- 3/4 tsp sea salt
- 1 cup baby arugula
- 12 small dinner rolls, cut in half, horizontally
Directions
- Combine California Pepper Fig Salsa ingredients in medium bowl and stir together. Cover and chill for several hours.
- For Turkey Sliders, combine turkey, minced dried figs, green onions, herbs, and sea salt in medium bowl and mix to combine well.
- Divide and shape into twelve small, flat burgers. Generously oil grill or barbecue and cook over medium-high heat for 3 to 5 minutes on each side, until done (165°F).
- Arrange a few arugula leaves on bottom half of each roll; top with turkey burger and spoon on salsa. Replace tops and secure with toothpicks, if desired. Serve with additional salsa on the side.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.