health guides
Cabernet Sauvignon
Hearty and full-flavoured, Cabernet Sauvignon is perhaps the world’s most popular wine, due to its power and richly textured fruit.
Native to the Bordeaux region of southwestern France, it now plays a major role in many of the world’s wine-producing regions.
Flavor Descriptors
Food Pairings
All Styles
Steaks, chops and other beef dishes from hamburgers to hearty pot roast
French (Bordeaux)Beef, lamb, or game in savoury dishes or with herb or mushroom sauces
Australian
Rich, spicy tomato-based sauces such as barbecue ribs, burgers and fries, or Mexican tacos and salsa
Copyright © 2024 TraceGains, Inc. All rights reserved.
Drink Responsibly. Drive Responsibly.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.