health guides
Pinot Noir
Flavor Descriptors
Food Pairings
Pinot Noir from Burgundy
This style shines when paired with pork loin, roasted chicken, and mushroom dishes. With its two traditional mainstays coq au vin and boeuf bourguignonne, not only is it an excellent complement, but is also one of the main ingredients as well.
California Pinot Noir
With its fruitier style, this works well with chicken, pork, or lean beef, especially when grilled or well-spiced.
Oregon Pinot Noir
Delicious with the locally caught salmon, as well as mildly flavoured lamb, chicken, and pork.
Most Pinot Noir...
...Makes an excellent cocktail party red when serving a variety of finger-foods, and the varied tastes of many guests need to be considered. Also an interesting stepping-stone red in multicourse (and multiwine) meals.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Drink Responsibly. Drive Responsibly.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.