health guides
Rosé Champagne
Style
Most rosé Champagne is now produced Brut, which means it is dry. Extra Dry, paradoxically, is sweeter, and Demi-sec is sweeter still, and is mainly considered a dessert Champagne.
Unlike the majority of vintage-specific table wines, most rosé Champagne is a blend of different vintages, or nonvintage. This allows each winery to create a “house style” that typically remains the same year after year regardless of individual vintage conditions.
In the best vintages, some wineries produce a vintage rosé bottling to complement their non-rosé vintage selection. This is considered their reserve or top-of-the-line product, often with its own individual honourary name and a higher price tag to match. These are almost always made in the Brut style.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Drink Responsibly. Drive Responsibly.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
We are proud to announce that 
As the market evolves, customers increasingly request a wider variety of omega-3 options for their lipid... 
Maintaining healthy glucose levels is crucial for preventing metabolic conditions like diabetes,... 
Looking at formulating a new vitamin blend? Discover 
