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health guides

High-Fibre Diet

Also indexed as:Fiber Diets, High-Fiber Diets, Fibre Diet

Resources for This Diet

High Fibre, High Flavour: Delicious Recipes for Good Health by Rosemary Moon, Toronto: Firefly Books, 2000.

The New Moosewood Cookbook by Mollie Katzen, Berkeley, CA: Ten Speed Press, 2000.

366 Delicious Ways to Cook Rice, Beans, and Grains by Andrea Chesman, New York: Plume, 1998.

The Corinne T. Netzer Fibre Counter by Corinne T. Netzer, New York: Dell Books, 1994.

Bibliography

Anderson JW, Allgood LD, Lawrence A, et al. Cholesterol-lowering effects of psyllium intake adjunctive to diet therapy in men and women with hypercholesterolaemia: meta-analysis of 8 controlled trials. Am J Clin Nutr 2000;71:472–9.

Anderson JW, Chen WJL. pulses and their soluble fibre: effect on cholesterol-rich lipoproteins. In Unconventional Sources of Dietary Fibre. Furda I, ed., Washington, DC: American Chemical Society, 1983.

Anderson JW, Gustafson NJ. High-carbohydrate, high-fibre diet. Postgrad Med 1987;82:40–55 [review].

Baghurst PA, Rohan TE. High-fibre diets and reduced risk of breast cancer. Int J Cancer 1994;56:173–6.

Brown L, Rosner B, Willett WW, Sacks FM. Cholesterol-lowering effects of dietary fibre: a meta-analysis. Am J Clin Nutr 1999;69:30–42.

Dutta SK, Hlasko J. Dietary fibre in pancreatic disease: effect of high fibre diet on fat malabsorption in pancreatic insufficiency and in vitro study of the interaction of dietary fibre with pancreatic enzymes. Am J Clin Nutr 1985;41:517–25.

Fuchs CS, Giovannucci EL, Colditz GA, et al. Dietary fibre and the risk of colorectal cancer and adenoma in women. N Engl J Med 1999;340:169–76.

Glore SR, Van Treeck D, Knehans AW, Guild M. Soluble fibre and serum lipids: a literature review. J Am Dietet Assoc 1994;94:425–36.

Grimes DS, Goddard J. Gastric emptying of wholemeal and white bread. Gut 1977;18:725–9.

Hallfrisch J, Scholfield DJ, Behall KM. Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. Am J Clin Nutr 1995;61:379–84.

Handler S. Dietary fibre: Can it prevent certain colonic diseases? Postgrad Med 1983;73:301–7.

Hill MJ. Cereals, cereal fibre and colorectal cancer risk: a review of the epidemiological literature. Eur J Cancer Prev 1997;6:219–25.

Landin K, Holm G, Tengborn L, Smith U. Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men. Am J Clin Nutr 1992;56:1061–5.

La Vecchia C, Ferraroni M, Franceschi S, et al. Fibres and breast cancer risk. Nutr Cancer 1997;28:264–9.

Jacobs DR Jr, Marquart L, Salvin J, Kushi LH. Whole-grain intake and cancer: an expanded review and meta-analysis. Nutr Cancer 1998;30:85–96.

Ludwig DS, Pereira MA, Kroenke CH, Hilner JE, Van Horn L, Slattery ML, Jacobs DR Jr. Dietary fibre, weight gain, and cardiovascular disease risk factors in young adults. JAMA 1999;282:1539–46.

Miettinen TA, Tarpila S. Effect of pectin on serum cholesterol, fecal bile acids and biliary lipids in normolipidemic and hyperlipidemic individuals. Clin Chim Acta 1977;79:471–7.

O’Keefe SJD, Kidd M, Espitalier-Noel G, Owira P. Rarity of colon cancer in Africans is associated with low animal product consumption, not fibre. Am J Gastroenterol 1999;94:1373–80.

Pietinen P, Rimm EB, Korhonen P, et al. Intake of dietary fibre and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Circulation 1996;94:2720–7.

Rao GN, Ney E, Herbert RA. Influence of diet on mammary cancer in transgenic mice bearing an oncogene expressed in mammary tissue. Breast Cancer Res Treat 1997;45:149–58.

Rimm EB, Ascherio A, Giovannucci E, et al. Vegetable, fruit, and cereal fibre intake and risk of coronary heart disease among men. JAMA 1996;275:447–51.

Ripsin CM, Keenan JM, Jacobs DR, et al. Oat products and lipid lowering—a meta-analysis. JAMA 1992;267:3317–25.

Rodríguez-Morán M, Guerrero-Romero F, Lazcano-Burciaga G. Lipid- and glucose-lowering efficacy of plantago psyllium in type II diabetes. Diabetes Its Complications 1998;12:273–8.

Romero AL, Romero JE, Galaviz S, Fernandez ML. Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico. J Am Coll Nutr 1998;17:601–8.

Rydning A, Berstad A, Aadland E, Odegaard B. Prophylactic effect of dietary fibre in duodenal ulcer disease. Lancet 1982;ii:736–9.

Schwartz SE, Levine RA, Weinstock RS, et al. Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients. Am J Clin Nutr 1988;48:1413–7.

Wolk A, Manson JE, Stampfer MJ, et al. Long-term intake of dietary fibre and decreased risk of coronary heart disease among women. JAMA 1999;281:1998–2004.

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The information presented by TraceGains is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires December 2024.