health guides

Tips for getting your greens

• Stay stocked: To get more greens into your diet, it’s essential that they’re available when hunger strikes. Many supermarkets offer prewashed and cut vegetables that shorten prep time and help you use what you buy.
• Get greens on the go: Make sure to buy vegetables that are easy to take along for snacking. Good picks are peppers, broccoli florets, sugar snap peas, and cucumbers.
• Plan ahead: Make a menu for the week, then shop for the items you’ll need. Having a meal in mind will save you money and make you less likely to reach for the take-out menu.
• Get everyone involved: Have children help out with meal planning. Children involved with food preparation are much more likely to eat their fruits and vegetables.
• Consider a supplement: When your diet is light on vegetables, add a green supplement to round it out.

How to choose a super green supplement

Here’s a look at some of the more common ingredients in greens supplements and their uses. Many of them can be mixed in juice or a smoothie to make them more appealing. As when starting any new supplement, speak with your doctor first.

• Spirulina: A type of blue-green algae, spirulina boasts a multitude of easy-to-absorb nutrients, including carotenoids, essential fatty acids, and predigested protein. Spirulina enhances normal intestinal flora while inhibiting the overgrowth of harmful bacteria and yeasts. It is also said to strengthen connective tissue, act as an anti-inflammatory, decrease cholesterol levels, and possibly inhibit cancer cell formation.

• Spirulina is a popular green for athletic function and weight loss, and to help remedy malnutrition.

• Chlorella: This type of algae requires extra processing to break the cell wall and render it more digestible. Chlorella has immune-stimulating, anticancer, blood pressure-lowering, and wound-healing properties. It may also help bind heavy metals and remove them from the body.

• Chlorella is a popular green for supporting the body’s defences against chronic fatigue, Candida overgrowth, and blood sugar dysregulation.

• Wheat grass and barley grass: The tender young greens from both of these cereal grasses are protein-rich—20% by volume. They’re also full of digestive enzymes, antioxidants that help slow cellular deterioration and quell inflammation, and compounds that help strengthen connective tissue and lower cholesterol levels. People who are allergic to wheat and related grains are almost never allergic to them in their grass form, and many supplements containing wheat and barley grass are labelled “gluten-free.”

• Wheat and barley grass are popular greens as a general vitamin/mineral supplement, as well as for supporting immunity and slowing the aging process.

• Alfalfa: Rich in vitamins, minerals, and even protein, alfalfa forms the backbone of many greens formulations. This member of the pulse family is a folk remedy for arthritis, chronic sore throat, wind pain, menopausal symptoms, and peptic ulcers.

• Alfalfa should not be used by pregnant women and may also interact with anti-clotting medications such as warfarin.

“If someone is looking for a high quality once-a-day vitamin, I recommend a greens formula instead, as I feel the nutrients found in greens are far easier for the body to use and they tend to provide a tangible improvement in energy and vitality,” says Maria Boorman, a physician specialising in nutritional medicine. Many greens supplements also contain fruit and vegetable concentrates, probiotics, antioxidants like green tea extract and acerola cherry, and energy-boosting herbs such as ginseng. If you try to eat organic, look for organic supplements as well.