health guides
Beef Rib Roast
Storing
Store rib roast in its original packaging in the coldest part of the refrigerator, where it will keep for three to four days. It may be frozen in this packaging for up to two weeks. For longer storage, wrap the meat in heavy-duty aluminium foil, freezer paper, or freezer bags. Rib roast will keep six to twelve months in the freezer. Defrost the roast in the refrigerator, allowing 4 to 7 hours per pound (445g). Cook as soon as possible after defrosting.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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