health guides
Limes
Preparation, Uses, & Tips
Limes can be used in almost every dish where lemons are called for, including soups, sauces, vinaigrettes, cakes and other desserts, sorbet, and as an addition to drinks, such as margaritas. Seviche, the raw seafood dish from Peru, uses lime juice as a marinade. Limes are a popular ingredient in the cuisines of Latin America, Thailand, and other Southeast Asian countries, as well as India, Africa, and the West Indies. Try using the discarded rind of juiced limes to clean copper-bottomed pots and pans.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Learn more about TraceGains, the company.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
We are proud to announce that 
As the market evolves, customers increasingly request a wider variety of omega-3 options for their lipid... 
Maintaining healthy glucose levels is crucial for preventing metabolic conditions like diabetes,... 
Looking at formulating a new vitamin blend? Discover 
