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Stilton

Stilton: Main Image

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Buying Tips

In selecting Stilton, look for cheese that has the blue mould spread out to the rind. The taste is intense, and the cheese should be rich and creamy, not dry and crumbly. Stilton purchased when it is too young can be bitter and dry; ask for a taste first. It matures in 9 to 15 weeks.

Varieties

Stilton is a protected designation of origin (PDO) cheese. It is the only British cheese graced by its own certification trademark.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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