health guides
Apple Spice Cake
Ingredients
- Vegetable oil spray
- 3 eggs
- 300g sugar, white
- 360g unbleached flour, white
- 8g baking powder
- 4g baking soda
- 2g cinnamon
- 1g nutmeg
- 1g allspice
- 3g salt
- 120mL orange juice, frozen concentrate, thawed
- 120mL vegetable oil
- 5mL vanilla extract
- 390g chopped apples, Granny Smith, Jonagold, or Yellow Delicious, peeled
Directions
- Preheat oven to 350°F (175°C).
- Prepare 10-inch (25cm) bundt or tube-type pan with vegetable oil spray.
- Beat eggs in a large bowl with an electric mixer until frothy. Add sugar and beat well. In a small bowl, mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt). Add dry ingredients to egg mixture; blend well. Add in orange juice concentrate, oil and vanilla; mix together. Batter will be thick. Fold apples into batter until blended. Pour into prepared bundt pan.
- Bake for one hour or until a wooden toothpick inserted into the cake’s center comes out clean.
- Cool on a wire rack for 15 minutes. Carefully remove cake from pan. Allow cake to cool before serving.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.