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Chicken Noodle Soup with Mushrooms

Related recipes: Main Courses, Soup, Low-Sugar
Chicken Noodle Soup with Mushrooms: Main Image
From: Eclectic Recipes

Quick Facts

Servings: 12
Prep Time: 40 min.
Cook Time: 30 min.
Total: 1 hr. 10 min.

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Angie McGowan
Creamy, soothing soup filled with bite-sized pieces of chicken and mushrooms.

Ingredients

  • 3 boneless, skinless chicken breasts, diced
  • 1 large sweet onion, chopped
  • 5 ribs celery, chopped
  • 1 6 oz container baby bella (or white mushrooms), sliced
  • 2 cloves garlic, chopped
  • 2 quarts chicken stock
  • 1 quart water, more if needed
  • 1/4 cup butter
  • 1/4 cup olive oil, more as needed
  • 1/2 cup flour
  • 1 12 oz package egg noodles
  • 3 tsp Italian blend dried herbs
  • Kosher salt to taste
  • Pepper to taste
  • 2 cups sour cream (optional)

Directions

  • Preheat large soup pot. Drizzle with olive oil.
  • Salt and pepper chicken. Add chicken to pot and cook until no longer pink. Add onions, celery, garlic. and mushrooms. Add kosher salt and pepper. Sauté until mushrooms and other vegetables are tender.
  • Add chicken broth, Italian herbs, and water. Bring to a boil and add egg noodles. Cook noodles until al dente.
  • While noodles are cooking, in another small sauté pan, add 1/4 cup olive oil and 1/4 cup butter. Melt butter over medium heat in olive oil.
  • Add flour and whisk to make a roux. Add a little kosher salt. Cook until flour is nutty. When noodles are al dente, add roux to soup pot and stir well. Simmer for about 5 minutes until soup has slightly thickened. Season with salt and pepper to taste.
  • At the end, you can add cream if you like. After adding cream, just heat through, but don't bring to a boil again.

Nutrition Facts

Calories 305
  Calories from Fat 110 (36%)
(19%)Total Fat 12g
(20%)Saturated Fat 4g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 6g
(19%)Cholesterol 58mg
(16%)Sodium 379mg
(15%)Potassium 508mg
Total Carbohydrate 33g
(7%)Dietary Fibre 2g
Sugars 4g
Sugar Alcohols 0g
(31%)Protein 16g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.