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Chocolate Fudge Cupcakes

Related recipes: Desserts, Dairy-Free, Low-Salt, Soya-Free Diet, Vegetarian, Child-Friendly
Chocolate Fudge Cupcakes: Main Image

Quick Facts

Servings: 12

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Applesauce adds moisture and replaces fat in these rich-tasting chocolate cupcakes. Double the recipe and freeze the extras.

Ingredients

  • 180g unbleached flour
  • 200g sugar
  • 75g unsweetened cocoa powder
  • 8g baking powder
  • 2g baking soda
  • 2g salt
  • 230g applesauce
  • 2 egg whites
  • 60mL vegetable oil
  • 3mL vanilla extract
  • 90g chocolate chips

Directions

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda and salt.
  • In another bowl, combine applesauce, egg whites, oil and vanilla; beat until blended. Add flour mixture to applesauce mixture and stir just until evenly moistened. Stir in chocolate chips. Spoon the batter into 12 paper-lined muffin tins.
  • Bake for approximately 25 minutes until centers spring back when lightly pressed. Cool cupcakes on a rack.

Nutrition Facts

Calories 227
  Calories from Fat 62 (27%)
(12%)Total Fat 8g
(10%)Saturated Fat 2g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 3g
(0%)Cholesterol 0mg
(7%)Sodium 179mg
(3%)Potassium 121mg
Total Carbohydrate 40g
(12%)Dietary Fibre 3g
Sugars 17g
Sugar Alcohols 0g
(7%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.