health guides
Ginger Snaps with Tangerine Glaze
Ingredients
- 1 cup sugar
- 3/4 cup butter
- 1 egg
- 4 oz crystallized ginger, chopped finely
- 1/4 cup molasses
- 1 tsp ground ginger
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 2 1/2 cups flour
- Icing1 cup powdered sugar
- 2 tsp freshly squeezed tangerine juice
- 1 tsp butter
- 1 tangerine, zest only
Directions
- Preheat oven to 375°F.
- Combine sugar and butter in a large mixing bowl. Whisk together well.
- Add egg, crystallized ginger, and molasses to the bowl and whisk until well combined.
- In another bowl, sift together ground ginger, baking powder, baking soda, cinnamon, cloves, and flour.
- Add the dry ingredients to the wet and stir together until just combined.
- Drop cookie dough by the spoonful onto cookie sheet and bake cookies at 375°F for 8–10 minutes or until set.
- After baked, remove and let cool before icing.
- To make icing, combine all ingredients over low heat until just combined. Let cool before icing cookies.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.