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Purple Fingerling Mashed Potatoes

Related recipes: Side Dishes, Gluten-Free, Low-Carbohydrate, Low-Salt, Low-Sugar, Vegetarian
Purple Fingerling Mashed Potatoes: Main Image
From: Munchin with Munchkin

Quick Facts

Servings: 4
Prep Time: 20 min.
Cook Time: 15 min.
Total: 35 min.

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Kris Mullen
If you’re looking to start a conversation at the dinner table or just wanting a good laugh, give these beautiful dark aubergine mashed potatoes a try!

Ingredients

  • 10 purple fingerling potatoes, peeled and cubed
  • 1 Tbs salted butter
  • 2 Tbs cream cheese
  • 1 Tbs sour cream
  • 1 tsp half and half
  • 1 Tbs caramelized onions

Directions

  • Peel and cube about ten purple fingerling potatoes. They’re small so you may need more since leftovers are definitely encouraged!
  • Boil potatoes in salted water until tender, about 10 minutes.
  • Drain potatoes and return to pot off heat.
  • Mash potatoes with butter, half and half, cream cheese, and sour cream. Stir in caramelized onions. If you like your mashed potatoes really smooth, put them in a food processor and pulse until all lumps are gone.

Nutrition Facts

Calories 157
  Calories from Fat 54 (34%)
(9%)Total Fat 6g
(19%)Saturated Fat 4g
Poly-Unsaturated Fat 0g
Mono-Unsaturated Fat 2g
(6%)Cholesterol 17mg
(2%)Sodium 51mg
(20%)Potassium 695mg
Total Carbohydrate 23g
(8%)Dietary Fibre 2g
Sugars 0g
Sugar Alcohols 0g
(7%)Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.