health guides
Turkey Tetrazzini
Ingredients
- 230g angel hair pasta, uncooked
- vegetable cooking spray
- 180g mushrooms, fresh, sliced
- 2 cloves garlic, minced
- 30g margarine
- 23g flour
- 480mL chicken broth
- 230g light sour cream
- 45mL sherry or white wine
- 4g basil
- 1g pepper
- dash nutmeg
- 240g turkey breast, boneless and skinless, cooked and cut into 1/2-inch 1.5cm cubes
- 30g freshly grated Parmesan cheese
Directions
- Preheat oven to 375°F (190°C).
- Cook pasta in a large pot of rapidly boiling water until done and drain.
- In large nonstick skillet prepared with vegetable oil spray, sauté mushrooms and garlic until tender.
- Combine mushrooms and cooked pasta in a large casserole dish that has been sprayed with vegetable oil spray.
- In a nonstick saucepan, melt margarine. Blend in flour using a whisk and stirring constantly. Add chicken broth and continue to stir until sauce boils and thickens. Remove sauce from heat; add sour cream, sherry, basil, pepper, nutmeg, and turkey.
- Pour over angel hair mixture. Sprinkle with grated Parmesan cheese.
- Bake 30 minutes until heated thoroughly and lightly browned.
Nutrition Facts
Copyright © 2024 TraceGains, Inc. All rights reserved.
Read our healthy recipe definitions.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.