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Aged Provolone

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Varieties

Dolce provolone

This is young provolone, a semisoft, smooth table cheese that is mild in flavour. It is typically aged for two to three months.

Piccante (piquant) provolone

This provolone is coagulated with goat’s rennet, which gives it a stronger flavour. Aged for six to 12 months (and on up to two years), it is a grating cheese. American provolone is softer than the Italian version.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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