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Kale

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Kale is available all the year round, but it shines as a cold-weather crop and is at its most flavourful and tender in the winter months.

Prep & Store

Thoroughly clean kale by dunking it in tepid water a few times and then rinsing under cold running water.

Quick & Easy Recipe

Sauté kale in a little olive oil for 5 minutes over medium heat. Turn down the heat and add garlic, fresh lemon juice, and toasted sesame oil; stir for another 5 minutes.

Nutrition Notes

Kale is an excellent source of vitamins C and A.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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