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Marjoram

Marjoram: Main Image

Varieties

Sweet marjoram is the most widely available of a few varieties, and it is usually simply called “marjoram.” It has oval, inch-long (2.5cm), pale green leaves and a delicate, sweet flavour. The leaves and flowers are used fresh or dried in salads, soups, stuffings, quiches and pies, omelets, and potato dishes.

There’s also a very hardy species called pot marjoram, which has a stronger, slightly bitter flavour.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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