Passion Fruit
Preparation, Uses, & Tips
Unripe passion fruit is too tart to eat. The riper the fruit, the better the sweet-tart taste. It makes a delicious treat simply scooped out of its skin with a spoon. The seeds are edible, although when using the fruit in recipes it is best to strain them out. The pulp of this fruit, like vanilla extract or grenadine, can be used as a flavouring in baking or for mixing cocktails.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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