Keep raw pork culets in their original wrapping and store them in the refrigerator, where they will keep for one to two days. Cooked cutlets will keep four to five days in the refrigerator. To freeze, wrap meat well in plastic, foil, or butcher paper and store at 18°F (0°C) for up to ten months. Leftover cooked pork cutlets may be frozen for one month. Thaw frozen cutlets, keeping them wrapped, in the refrigerator for 8 to 10 hours, depending on the size and number of cutlets. Do not refreeze thawed pork cutlets.