The tender centre loin roast (also called centre rib roast) contains bones, which give it a flavourful flavour but make it harder to slice. Your butcher can remove the backbone and transform this roast into rack of pork or crown roast of pork.

Pork Tenderloin Roast

The pork tenderloin is a completely boneless strip of muscle and is considered the leanest and most tender pork roast; it is also the most expensive.

Pork Blade Roast

The blade roast, an economical cut, is available either bone-in or boneless, and is lightly marbled with fat. Pork blade roast is also known as pork loin rib end.

Boston Butt

Sometimes called pork shoulder roast, Boston butt is available either boneless or bone-in. It makes a somewhat fatty but economical roast.

Pork Picnic Arm

Pork picnic arm is a fatty, bony cut, and is often barbecued.