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T-Bone Steak

Also indexed as:Porterhouse

T-Bone Steak: Main Image

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Nutrition Highlights

T-bone steak (fat trimmed to 1/4 inch [0.6cm], broiled), 3 oz. (85g)

Calories: 260
Protein: 20g
Carbohydrate: 0g
Total Fat: 19g
Fibre: 0g

*Excellent Source of: Vitamin B12 (1.81mcg) and Zinc (3.66mg)

*Good Source of: Iron (2.63mg), Niacin (3.37mg), Phosphorus (157.25mg), Riboflavin (0.18mg), Selenium (9.86mcg), and Vitamin B6 (0.29mg)

Copyright © 2024 TraceGains, Inc. All rights reserved.

Learn more about TraceGains, the company.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.

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