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Asian Beef & Broccoli with Noodles

Related recipes: Main Courses, Low-Calorie, Low-Sugar, Quick and Easy
Asian Beef & Broccoli with Noodles: Main Image
From: National Cattleman's Beef Association

Quick Facts

Servings: 4
Cook Time: 20 min.

Wine Pairings

  1. Grenache
  2. Syrah and Shiraz
You'll see instant ramen noodles in a whole new light after trying this delicious presentation.

Ingredients

  • 1- 1/4 lbs boneless beef top round or top sirloin steak, cut 1 inch thick
  • 2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
  • 1- 1/2 tsp cornstarch dissolved in 1/2 cup water
  • 2 Tbs vegetable oil
  • 1/2 lb broccoli florets
  • 2 medium carrots, thinly sliced
  • 1 tsp grated orange rind (optional)

Directions

  • Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Add beef; toss.
  • Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and 1-1/2 cups water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed, stirring occasionally. Remove; keep warm.
  • Heat remaining oil in same skillet over medium-high heat until hot. Drain beef, discarding marinade. Stir-fry 1/2 of beef 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Serve over noodles. Sprinkle with orange rind.
Recipe courtesy of the National Cattleman’s Beef Association

Nutrition Facts

Calories 417
  Calories from Fat 191 (46%)
(33%)Total Fat 21g
(31%)Saturated Fat 6g
Poly-Unsaturated Fat 3g
Mono-Unsaturated Fat 7g
(22%)Cholesterol 65mg
(34%)Sodium 815mg
(21%)Potassium 723mg
Total Carbohydrate 26g
(4%)Dietary Fibre 1g
Sugars 2g
Sugar Alcohols 0g
(61%)Protein 31g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.