Bacon-Dandelion Salad with Garlic Toast
Ingredients
- 2 cups bacon, diced very small
- 2 1/2 lbs dandelion greens
- 4 Tbs white wine vinegar
- Ground black pepper, to taste
- 4 slices bread
- 2 garlic cloves, peeled
Directions
- Cook bacon slowly in skillet until it starts to break down.
- Wash and drain dandelion greens and place in warmed bowl.
- Pour bacon drippings over the greens, keeping the bacon in the skillet.
- Stir vinegar into the bacon in the skillet and pour both over the greens.
- Toast bread slices and rub with garlic cloves.
- Sprinkle salad with pepper and serve accompanied by toasted bread.
Nutrition Facts
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