Baked Rice with Fresh Herbs
Ingredients
- 455g long-grain white rice, uncooked
- 2 tsp salt
- 2g white pepper
- 1L hot water
- 40g fresh parsley, finely chopped
- 20g fresh thyme, finely chopped
- 30g butter or margarine, cut into small pieces
Directions
- Preheat oven to 400°F (205°C).
- Spray a 9x12-inch (23x30cm) baking pan with vegetable oil spray. Spread rice, salt and pepper in the pan.
- For easy handling, place pan on the oven shelf. Pull shelf partially from oven and stir in hot water. Cover pan tightly with foil, and bake 10 minutes. Reduce oven temperature to 350°F (175°C) and continue to bake 30 minutes, or until all water is absorbed and rice is tender.
- Stir in parsley, thyme and butter. Serve hot.
Nutrition Facts
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