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Baked Stuffed Rockfish

Related recipes: Main Courses, Low-Carbohydrate, Low-Sugar
Baked Stuffed Rockfish: Main Image
From: National Fisheries Institute

Quick Facts

Servings: 6

Sides & Desserts

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Wine Pairings

  1. Chardonnay
  2. Pinot Noir

Ingredients

  • 4 lb rockfish, dressed
  • 1 Tbs lemon juice
  • 2 cups oyster dressing
  • salt and pepper
  • oil

Directions

  • Wash and dry fish thouroughly. Sprinkly inside cavity with salt, pepper and lemon juice. Put in a shallow, foil-lined baking pan. Stuff cavity of fish loosely with dressin and secure edges. Baste liberally with fat or oil. Bake at 350°F, basting frequently, until fish flakes easily when tested with a frok, 45 to 60 minutes. Makes 6 to 8 servings.
Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 334
  Calories from Fat 47 (14%)
(8%)Total Fat 5g
(6%)Saturated Fat 1g
Poly-Unsaturated Fat 2g
Mono-Unsaturated Fat 1g
(35%)Cholesterol 106mg
(117%)Sodium 2806mg
(37%)Potassium 1280mg
Total Carbohydrate 11g
(1%)Dietary Fibre 0g
Sugars 0g
Sugar Alcohols 0g
(116%)Protein 58g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.