Beer-Braised Pork Cutlets
Ingredients
- 4 pork sirloin cutlets, tenderized, about 1/4-inch thick
- 4 Tbs flour
- 1/2 tsp salt
- 1 tsp ground black pepper
- 2 tsp butter
- 8 oz beer
- 2 Tbs cider vinegar
- 2 Tbs prepared mustard
- 2 tsp brown sugar
- 2 tsp dill weed
Directions
- Stir together flour, salt and pepper and coat cutlets well. In a large skillet over medium-high heat, melt butter to sizzling and add cutlets. Saute until golden brown on one side; turn cutlets and add remaining ingredients to skillet. Bring to a boil, lower heat and cover. Simmer for 10-12 minutes, until pork is cooked through. Remove cutlets to a warm platter, boil and stir pan juices until thickened; serve cutlets with pan sauce.
Nutrition Facts
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