Black Bean, Mango, and Quinoa Salad
Ingredients
- 2 cups quinoa
- 4 cups water
- 1 mango, diced
- 1 15 oz can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small bunch cilantro, chopped finely
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp kosher salt
- 1/4 cup olive oil
Directions
- Cook quinoa according to package directions with water.
- Add other ingredients to a large bowl.
- When quinoa is cooked, add to large bowl with other ingredients and stir to combine.
- Let sit for 15 minutes before serving so that the flavors can combine.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.