Bowtie Pasta with Canadian Bacon
Ingredients
- 15mL olive oil
- 4 medium onions, chopped
- 230g Canadian bacon, cut into 1/2" 1.5cm cubes
- 4 cloves garlic, minced
- 985g canned tomatoes
- 120mL red wine
- Freshly ground pepper, to taste
- 455g spaghetti, uncooked
- 60g Parmesan cheese, grated
Directions
- Heat olive oil in a medium-sized saucepan. Brown onion in olive oil until light brown.
- Add garlic and canadian bacon and sauté for 5 minutes. Add tomatoes and wine and cook, partially covered for about 30 minutes.
- Meanwhile cook pasta in rapidly boiling water until al dente. Drain, and transfer to a serving bowl.
- Season sauce generously with freshly ground pepper and pour over spaghetti.
- Serve with freshly grated Parmesan cheese
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.