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Bowtie Pasta with Tomato & Beef

Related recipes: Main Courses, Low-Sugar, Quick and Easy
Bowtie Pasta with Tomato & Beef: Main Image
From: National Cattleman's Beef Association

Quick Facts

Servings: 4

Sides & Desserts

  1. Delicious Side Dishes
  2. Quick & Easy Recipes

Wine Pairings

  1. Sangiovese

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic, minced
  • 2 cups chopped tomatoes
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1- 1/2 cups uncooked bow tie pasta, cooked
  • 2 Tbs sliced fresh basil
  • 3 Tbs grated Parmesan cheese

Directions

  • Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
  • Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Recipe courtesy of the National Cattleman’s Beef Association

Nutrition Facts

Calories 433
  Calories from Fat 232 (54%)
(39%)Total Fat 25g
(51%)Saturated Fat 10g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 11g
(29%)Cholesterol 88mg
(24%)Sodium 578mg
(16%)Potassium 573mg
Total Carbohydrate 24g
(7%)Dietary Fibre 2g
Sugars 2g
Sugar Alcohols 0g
(52%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.