Caramelized Roasted Carrots
Ingredients
- 1 lb carrots, peeled and sliced into long matchsticks
- 2 Tbs butter, cut into small pieces
- 1/3 cup brown sugar
Directions
- Heat oven and baking sheet to 425°F. Remove baking sheet once oven is hot.
- Spread carrots on sheet and dot with butter pieces. Place is oven and bake for 15 minutes.
- Remove carrots, stir, and sprinkle brown sugar on top. Return to oven for another 15 to 20 minutes. Stir once during the second cooking time.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.