Carrot Raisin Bread
Ingredients
- 1 1/2 cups finely shredded carrots
- 1 cup sugar
- 2 Tbs molasses (optional)
- 1/2 tsp kosher salt
- 1 egg
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup raisins
- 1/2 cup roasted walnuts (optional)
Directions
- Preheat oven to 350°F. Add shredded carrots to large mixing bowl. Add sugar, molasses (if desired), salt, egg, and oil. Mix very well.
- In another bowl, sift together flour, baking soda, baking powder, cinnamon, and nutmeg. Stir together until just combined. Then stir in raisins and walnuts (if desired).
- Bake in a loaf pan for 50 to 60 minutes or until bread passes the toothpick test.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.