Cheesy Sausage and Mushroom Pizza
Ingredients
- 1 10-ounce prepared thin pizza crust (about 12 inches)
- 1/2 cup pizza sauce
- 2 cups (8 ounces) shredded provolone cheese
- 8 oz bulk Italian sausage, cooked, crumbled and drained
- 1 4-ounce can mushroom pieces, drained
Directions
- Heat oven to 450º F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.
Nutrition Facts
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.