Cheesy Sausage and Mushroom Pizza
Italian sausage, mushrooms, provolone, and tomato sauce delivers a taste of Italy to the table.
Ingredients
- 1 10-ounce prepared thin pizza crust (about 12 inches)
- 1/2 cup pizza sauce
- 2 cups (8 ounces) shredded provolone cheese
- 8 oz bulk Italian sausage, cooked, crumbled and drained
- 1 4-ounce can mushroom pieces, drained
Directions
- Heat oven to 450º F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.
Recipe courtesy of the National Pork Board
Nutrition Facts
Calories 756
Calories from Fat 366 (48%)
(62%)Total Fat 40g
(89%)Saturated Fat 18g
Poly-Unsaturated Fat 3g
Mono-Unsaturated Fat 14g
(30%)Cholesterol 89mg
(87%)Sodium 2085mg
(12%)Potassium 410mg
Total Carbohydrate 60g
(3%)Dietary Fibre 1g
Sugars 1g
Sugar Alcohols 0g
(72%)Protein 36g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.
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