Chewy Oatmeal Spice Cookies
Ingredients
- 195g quick cooking oats, uncooked
- 120g unbleached flour, white
- 15g orange peel, finely grated or tangarine peel
- 2g baking soda
- 2g baking powder
- 1g cinnamon
- 1g nutmeg
- 2g salt
- 90mL vegetable oil
- 160g brown sugar, packed
- 2 egg whites
- 5mL vanilla extract
Directions
- Preheat oven to 350°F (175°C).
- Spray several baking sheets with vegetable oil spray and put aside.
- In a medium bowl, mix together oats, flour, orange peel, baking soda, baking powder, cinnamon, nutmeg and salt. Set aside.
- In a large mixing bowl with the mixer set on medium speed, beat together oil, brown sugar, eggs whites and vanilla until fluffy and smooth. Slowly beat in the oat mixture.
- Using a spoon, form cookie dough into 2 1/2-inch (6cm) rounds and space about 3 inches (8cm) apart on baking sheets. Bake for 8–10 minutes until golden brown. Remove from baking sheets and let cool on rack.
Nutrition Facts
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